Berlin Conversations, or, Why Make the Effort?

It was only after some minutes that I realized she wasn’t taking in anything I said. She evidently couldn’t understand my English, for I was talking much faster now, and not choosing my words. In spite of her tremendous devotional effort of concentration, I could see that she was noticing the way I parted my hair, and that my tie was worn shiny at the knot. She even flashed a furtive glance at my shoes. I pretended, however, not to be aware of all this [Isherwood, Goodbye to Berlin, 1939]

Minus the Nazis and the playful communists – though one can still find both, I am sure – Isherwood’s Berlin is very reminiscent of my own. Admittedly, I do not know any cabaret singers, prostitutes, or Jewish department-store owners. I do, however, encounter more than my fair share of middle-aged German ladies; a fair portion of young Germans – rich and effete as well as poor and intellectual – of various stylistic and sexual orientations; and the ubiquitous drudgery of trudging working-class existence. I have been poor here, and I have been better off. I have been in some sleazy holes, some shabby-chic Lokals, and to rather many refined establishments. I have gibbered through frozen cobble-stoned winters and baked in oppressive concrete summers. The Berlin stories hit home.

The above passage is perhaps the epitome of my affinity for Isherwood’s tales. British English is, now more than ever, a provincial dialect of the lingua franca that only a privileged few understand. There is another dialect – International English – that I am learning to speak, with some difficulty. It is, as any regular reader of my humble prose will admit, impossible for me to imagine a life without idiom, without metaphor. But International English is just that: a two-dimensional functional dirge, the linguistic equivalent of protein pills and vitamin supplements in lieu of nutrition by culinary means.

There are two aces up the sleeve of the colourful but misunderstood speaker. First, being English still goes a long way. For better or for worse, the English accent ratchets up one’s reputation a couple of notches in most of the Western world. Second, one can dress to reinforce this a priori impression. As per Isherwood’s example, the inattentive ear gives play to the wandering eye, and one must therefore make the effort to look the part. A top-hole accent matched to a refined appearance can make magisterial prose out of mere rhubarb, rhubarb, rhubarb, and will leave your struggling interlocutor feeling like an intimate confidant.

In short, faced with a world that understands me not, I shall make the effort to look the part. Whatever I may say, I may then be confident that my befuddled companions at least have the right impression.

A Tweed Romance

It is tweed season. Long gone are the humid quandaries about the short trouser and the intransigent male knee; past is the rumple and crumple of processed flax; forgotten are our cotton discontents. We wait each year for the donning of Scottish twill, much as we shall lament its passing come spring, for the tweed season warms a man’s bosom just as his mantel warms his body. In tweed we reign majestic, clad in sturdy tradition, embodying fine craftsmanship, and ready for anything. Striding o’er hill and dale, sheep shoot us jealous glances at the finery we have woven from their coats. No fabric bespeaks sturdiness, fortitude and downright bloody-minded stubbornness as does this highland wooliness.

It is a solemn and momentous day when a man first acquires a coat of tweed, because it represents his emergence as himself. Tweed, after all, is the stuff of youthful scorn, unfairly associated with fusty granddads and stolidity. It comes with a bouquet of aristocratic rottenness that marks it out as a corrupt badge of distinction. It is a pompous old crotchety farmer. It is an Olde English hairshirt. It is, of course, none of these things, but it takes a profound moment of inner strength to tear off the drab overtones of threadbare stereotypes and thrust oneself into the loosely woven complexity of a truly adult suit of clothes. Tweed is a rite of passage.

From the wonderful Timothy Everest, of course.

Like all ceremonies, one is transported there each time the memory of it is evoked. Hence, at this time of year, one returns to the first tweedful radiance, in the blush ebullience of youth. The virgin crop of feelings of maturity, gravitas, authority and, above all, self-respect, return reinvigorated. One is re-born a man once again.  Let not the rock star, the high-street faux-tweed faux pas, or the Gant model deceive you. Tweed is truly a manly affair: not an on-again-off-again fling, but a perennial foundation stone of the goodness of man.

This post is dedicated to Gilles. Welcome to the club.

The Manliness of the Long-distance Runner

Don’t talk to me about jogging. Jogging is for memories, not for bodies. Jogging is to running as slow-walking with ski poles is to hiking. Jogging says, ‘I could do more than this, but I’m lazy’. It’s not about speed – everyone needs to find their pace – it’s about attitude. Tarting yourself up in go-faster stripes and prancing around the streets bespeaks a wilful vanity. Jogging is plainly ridiculous.

Running is about intent. At a minimum, it is about health maintenance. After that one can imagine all kinds of goals, from the 5k race for charity to some Herculean super marathon. But running is also about process, discipline, and mental fortitude. Anybody who runs invariably spends a good deal of time with himself, listening to his body’s complaints and overruling them; wading through memories, plans, conversations, and scenarios real and invented. If you were to appear alongside a me in full flow and say hello, chances are this would seriously disturb my concentration, like waking me from a dream, alerting me to the screaming in my calves and the pounding in my chest. I would seriously resent you for that, and that’s why I don’t run with other people.

But it’s never lonely. In order to push through the barriers set by our bodies – bodies that are weak and sedentary and accustomed to Western decadence – one must involve the mind in a dialogue, or a war, with the corporeal self. For every runner you see, there is another inside. The body always wants to stop. The mind either capitulates or it defies. The true runner defies.

One definition of manliness might be ‘mind over matter’. When the task at hand causes an instinctive bodily response that tells the brain ‘I can’t’, the response ‘wanna bet?’ bespeaks manliness. It calls forth a deeper reserve, an extra gear, an iron will. And once this is habitual then the mind finds a new level of freedom. Ask any serious runner and they’ll tell you that they sort out the world in their minds on long runs. Ten miles into a marathon, a man really begins to think. The body, docile and servile, functions by itself.

To joggers: stop it and get real.

The World, if not the Worm, doth turn

My presence here has been patchy of late, but I want to let you know that the ride didn’t stop. It simply ran on other rails for a while.

I can’t recall a busier summer of travel and work, which both fly for me right now under the banner of ‘application’. In any case, the summer’s work is bearing fruit, as you might expect, and harvesting it is a labour. Yours truly is back in gainful employment, at least for the time being, and committing his energies to his professional calling. Callings are the best and worst of life, for they demand to be done whether they come with joy or otherwise. For many a moon, my calling came with a kind of grief, where the rewards were always tainted by the overarching feeling of being misapprehended and under-valued, and by the stink of failure. One puts it all down to paying one’s dues. Get your head down; grin and bear it; soldier on.

Since I can’t guarantee that the upturn will endure, I’m making the most of it. If you spend a winter rationing last summer’s meagre bounty, then it is no time to be lazy and nonchalant when it’s time to gather this summer’s plentiful crop. A measure of success is not a sign to sit back and enjoy the ride. A measure of success is a sign to put your foot down and bloody drive. You’ll understand, perhaps, that this has kept me from these pages of late. Once I figure out how to make everything balance again, you’ll hear from me more often. There is no shortage of things to say, after all.

A quick shout out to Lily Lemontree, who will be posting my guide to elegant places to visit in Berlin later today, so she tells me. Do enjoy it.

Binge Drinking: An Explanation

I am no puritan when it comes to alcohol. I consider myself a lover of wine and a connoisseur of beer. Having been born and raised in the brewing capital of Great Britain (and once of the world), I grew up with the smell of beer in my nostrils, and soon developed a keen sense of barrel freshness, correct cellaring, the vagaries of beer that has had to travel, and the signal importance of being given good head by the barmaid.

While a significant minority of my compatriots share my studied enthusiasm for hoppy warm ale, most other Englishmen abuse the most obnoxious weasel urine in the name of simply becoming intoxicated. Anti-social as this is , especially in provincial cities on a Friday and Saturday night, recent rioting tendencies have given the weekly, or nightly, drunken binge a rather more sinister edge. Why then, do the English, more so than any other great drinking nation, consume their alcohol in such a rapid, indiscriminating, and ultimately harmful (to themselves and to those around them) fashion?

Licensing laws have recently been relaxed in Blighty, with certain bars and clubs staying open to all hours. The vast majority, however, still habitually close at 11.10 p.m., and it is to the historical reason for this timing that we must turn.

Before the Great War, the average pint might have cost a penny. You could reckon on it being 8 or 9% vol., and you could buy it in pubs for 17 ½ hours in the day. Men on different shift patterns could have a drink after work whether they finished at 6 a.m. or 6 p.m. There was no rush to drink, and indeed, many of them would have been drinking steadily throughout the day at work. The industrial nineteenth century had conquered many things, but the best way to guarantee safe drinking water was still, in many places, to boil it. The cheapest way to do that was to buy boiled water in the form of beer. In hot trades – steel works, for example – a man might consume twelve pints of small beer per shift. The nutritional content often meant that beer served for lunch and dinner. Indeed, in Russia until a couple of weeks ago, beer was classified as food, not as alcohol.

The war changed all of this. Britain was led by the temperance fanatic David Lloyd George, who famously declared that ‘we are fighting Germany, Austria and Drink, and and as far as I can see, the greatest of these deadly foes is drink’. With raw materials now being diverted for the production of food instead of brewing, the drink trade was instructed to reduce its output and to weaken its beer. The price also rose, through extra taxation for the good of the war effort, and because of the premium on beer’s ingredients. At the same time, the need for ‘national efficiency’ focussed attention on drunkenness as a hindrance to the production of munitions. 17 ½-hour opening was quickly ended, being reduced at a stroke to a mere 5 ½ hours per day.

The anger aroused among the British public was immense, and the Royal Commission of 1917 charged with investigating industrial unrest found that the chief cause of strikes was anger at the scarcity of beer. Nevertheless, the brewers’ profits soared under the new conditions, and drinking habits changed accordingly. The average man continued to spend his spare change on beer, but now he consumed as much as he could in the time available. The habit had to be served as quickly as possible. Moreover, the weakness of the beer now incentivised drinking even more of the stuff, but again, for only five hours per day. Binge drinking had been invented by a government determined to eliminate drunkenness.

The obvious choice, one might think, would have been to return, post-war, to the way things had been. But actually, the brewers’ new business model served them rather well. They could now charge more money for a weaker product in a streamlined business. Temperance activists were also happy, having not fully put two and two together about the consequences of reduced opening times. So, the licensing restrictions remained.

Until a couple of years ago, these restrictions were basically still in place. They had been steadily relaxed to allow afternoon opening and Sunday opening, but the last call at 10.50 p.m. (10.30 p.m. on Sundays) is a sort of national institution. The high price and weak beer still tend to result in people drinking a relatively large quantity in a short time, in order to maximise the effect of the alcohol.

Perhaps in time the relaxation of the licensing laws will reduce the lager loutish behaviour on the streets of England.  Until then, I’m rather fond of laying the blame at the feet of Lloyd George, the Welshman who brought binge drinking to the streets of Britain.